Coverage
Over the years, Friðheimar has been featured in numerous media outlets, both in Iceland and around the world. We’re truly grateful for the interest shown in our story and what we do, so we’ve put together a collection of articles, interviews, and features from over the years.
Coverage
- Friðheimar hljóta Landbúnaðarverðlaunin 2014
- Enn eittmetár hjá Friðheimum – Eiðfaxi
- Kryddatómatarækt með hestasýningum – Vísir
- Áttundabyggingin á 16 árum – Sunnlenska
- Friðheimarin Bláskógabyggð – Youtube
- Tómatar og tölt í Friðheimum í Reykholti – Ísland í dag
- Oasis in the Snow – Friðheimar í Iceland Review
- Úr Breiðholtinu í Reykholt – Sérblaðið Íslenskt grænmeti
- Umfjöllun um Friðheima í Bændablaðinu júní 2013
- Använder man bra vatten måste det bli en bra product – Lantmannen 2010
- 48hin Iceland in winter – what to do? – Places of charm
- The best meal in Iceland is a life-changing tomato soup – Thrillist
- Islandia: tierra de cataratas, géiseres y huertos sostenible – rTVe
- Allein im Meer: Leben auf den Färöern – NDR
- Dónde comer en el Círculo Dorado: Fridheimar – Happy Travel
- Iceland restaurant with tomato-based menu embraces renewable energy – Good morning America
- 8 Day Iceland Itinerary In November – Get away Mavens
- Tour of Friðheimar Greenhouse & Restaurant – Uniquely Iceland
- Iceland’s innovations to reach net-zero – in pictures – The Guardian
- Komust hjá uppsögnum með stækkun – MBL
- Kórónuveira og kreppa stoppa ekki garðyrkjubændur – Vísir
- Friðheimar with Knútur Rafn Ármann – The Iceland Travel podcast
- Byggja gróðurhús og hótel í heimsfaraldri – RÚV
- Tómatar í stað erlendra ferðamanna – Vísir
- FridheimarGreenhouse in Iceland’s Golden Circle: An Unforgettable Lunch Spot – Trailing away
- Vegan Voyage Iceland – For goodness seyks
- The Best Things to Do in Iceland, From Puffin Spotting to Bread Baking – CN Traveller
- Best of South Iceland 2019: Best Café – The Reykjavík Grapevine
- Friðheimar – PlantPop
- Why Iceland’s greenhouse-to-table restaurant scene could be the future of sustainable dining – The Indepedent
- A Sustainable, Eco-Friendly Restaurant Experience – Spoon univerisity
- Byggja íbúðir fyrir starfsfólk – Viðskiptablaðið
- Friðheimar – Green adventures
- Winter stopover in Iceland – Euro travel coach
- Friðheimar – The Wholesome Golden Circle Restaurant – Stuck in Iceland
- Green Life à Fridheimar – Piccolo bambino
- How Geothermal Energy Revolutionised Iceland’s Greenhouse – BBC earth lab
- Being vegetarian in Iceland – Map and magnets
- Travel guide: Iceland – Green wedding shoes
- Why cook over an Icelandic geyser? Because you can – New York Times
- Northern lights and eating in a greenhouse – Kara & Nate
- A taste of Iceland – Twice as good
- Læknirinn í eldhúsinu, Grillveislan í Friðheimum og Pulled pork – ÍNN TV
- Friðheimar til liðs við Vakann – Vakinn
- JT WE – L’Islande, terre de glace et de feu – TF1
- Friðheimar, tomato farm and restaurant, Iceland – Gastro gays
- Friðheimar fá Græna ljós Orkusölunnar – Viðskiptablaðið
- Best restaurants highlighting Icelanding ingredients – Must see in Iceland
- Tomato farm – Exodus people
- Aukin aðsókn í Friðheima eftir heimsókn Kardashians
- Iceland stopover – Zwischenstopp auf der magischen Insel – Lillies diary
- 20 hidden gems in Iceland – Guide to Iceland
- Learning to speak Icelandic – David’s been here
- Gastronotas de Capel – El país
- Krönungsmesse für den Kabeljau – Frantfurter Allgemeine
