Careers
Friðheimar is a diverse, vibrant, and enjoyable workplace where all our staff are considered part of the Friðheimar family. Together we cultivate fresh tomatoes for the Icelandic market, create a unique dining experience for our guests, and share with them our knowledge and passion for greenhouse cultivation and horsemanship, both in the greenhouses and the horse stable.
Would you like to be part of our team? We are always looking for talented and hardworking people. Send us your resume, references, and a cover letter. We receive many applications, so we kindly ask for only complete applications.
Greenhouses
We offer long term employment with a minimum stay of one year.
The work days are from Monday to Friday (40 hours per week). The salary is according to collective contract and accommodation can be provided.
Main tasks in the greenhouses:
- Picking and packing tomatoes
- Taking leaves and twisting tops
- Planting and throwing out plants
- Work hygiene and cleaning
Kitchen
We offer seasonal and long term employment.
The work days are organised in shifts of 4 work days (8 hours per day) followed by 2 off days.
The salary is according to collective contract and accommodation can be provided.
Main tasks in the kitchen:
- Preparation of our tomato dishes and drinks, food souvenirs and baking bread
- Food running and buffet service
- Dishwashing and cleaning
Stables
We offer seasonal and long term employment for excellent riders who ideally have experience with Icelandic horses.
The work days are organised in shifts of 4 work days (8 hours per day) followed by 2 off days.
The salary is according to collective contract and accommodation can be provided.
Main tasks in the stable:
- Host groups, execute stable visits and horse shows
- General stable work such as mucking out, feeding, pasture management
- Tending to the health and condition of the horses
- Young horse training and development of all horses to improve the gaits and rideability
Restaurant
We offer seasonal and long term employment.
The work days are organised in shifts of 4 work days (8 hours per day) followed by 2 off days. The salary is according to collective contract and accommodation can be provided.
Main tasks in the restaurant:
- Wait on tables, explain our menu and serve our guests
- Host groups and execute guided greenhouse visits
- Bartending, prepare drinks, take payments
- Dishwashing and cleaning
Winebar
We offer seasonal and long term employment.
The work days are organised in shifts of 4 work days (8 hours per day) followed by 2 off days. The salary is according to collective contract and accommodation can be provided.
Main tasks in the winebar:
- Wait on tables, explain our menu and serve our guests
- Bartending, prepare drinks, take payments
- Dishwashing and cleaning